



Posted by Staci at 6:16:00 PM 1 comments
1 package Extra Lean Ground Turkey Breast
1 cup onion, coarsely chopped (i used a red onion for more flavor)
1 red bell pepper, cut into 1/4 inch cubes (i didnt have this so i did without it, didnt miss it either)
2 cloves garlic, minced (used a tablespoon of ALREADY minced garlic because really who has that kinda time)
2 jalapeño peppers, seeded and minced, if desired ( i used a cup and a half of sliced pickled jalapenos)
1 tablespoon chili powder (this is a lil much considering you have jalapenos AND crushed red pepper so use discretion...i have a family FULL of people who love spicy so it worked for us but it was SPICY)
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried marjoram leaves
1/4 teaspoon crushed red pepper flakes, if desired
2 (14 1/2 ounce) cans of low sodium whole tomatoes, coursely chopped
1 (8 ounce) tomato sauce
1 (14 1/2 ounce) can black beans, rinsed and drained
1/4 cup fresh cilantro, chopped (did without this didnt miss it)
1/4 cup low fat cheddar cheese, shredded
So make sure if you just scrolled through the ingredients that you read through them cause i made a few adjustments that might help you in the way of ingredients....
So i didnt have ground coriander so i had to actually grind it up myself...i have this handy little food processor that attaches to my mixer (amazing i know) and so i threw a bunch of coriander seeds in there and whala....ground coriander...i had to let it grind for about 4 mins before it actually became powder like...
Posted by Staci at 6:00:00 PM 0 comments
Posted by Staci at 6:57:00 PM 0 comments
Posted by Staci at 6:41:00 PM 2 comments